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Starters

Grilled octopus, potato, spicy chipotle, rucula.

21,00

Beef carpaccio, basil pesto, dried tomato, 

pine nuts, parmesan cheese.

18,90

Iberian Cebo ham (hand cut) with “Crystal bread”, tomato.

22,50

Zucchini carpaccio, parmesan, mushrooms, tomato jam, pesto, hummus, cottage cheese

16,90

Courgette flower in tempura, cream cheese, 

rosemary honey.

16,90

 

Yellow tomato and mango Gazpacho with avocado.

12,90

Main Course

1 kg of Cebon Ribeye beef (for two persons), fried potatos, salad.

59,00

Lamb leg cooked at low temperature, mashed potatoes, spinach, shallots

22,50

Tenderloin of Beef, port sauce, mashed potatoes, mushrooms.

29,50

Roast spring Chicken, majorcan baby potato,

 carrot.

19,90

Crispy belly pork cooked at low temperature with creamy sweet potato

19,90

Crunchy Suckling pig cooked at low temperature with majorcan baby potato

24,50

Grilled Sea Bass loin, vegetable,

oriental sauce.

24,75

Cod cooked at low temperature, zucchini cream, spinach, bacon.

20,50

Extra side dish.

4,70

 

 

Desserts

 

Chocolate Coulant, passion fruits coulis,

vanilla ice cream.

8,90

White chocolate soup.

7,90

Chocolates ganache, red fruit textures.

8,90

 

Pineapple carpaccio, coconut ice cream,

basil and mint oil.

6,90